Here is a throwback post. I suppose I’ll post this on Thursday to be in proper internet form. #tbt
La Bocca was one of my favorite spots to eat and chill in Tempe. It was on the trendy part of Mill, just North of campus, accesible and fun. It had a wonderful half priced happy hour from around noon to about 4pm.
After class I’d meet up with friends for some wine and apps. The bruschetta choices are to die for. There is both savory and sweet options. My friends and I would often choose three savory and one of the two dessert choices (you pick four per plank). The smoked salmon is our favorite, but is seasonal – if you see it, get it! But I can’t say I’ve ever been disappointed by the options, so feel free to pick as you please!
The sandwich combos are quite delicious as well. Pictured above is the fig and turkey sandwich. It is absolutely delightful and bursting with flavour. And come with house fried potato chips seasoned with fresh herbs and sea salt. I think I enjoyed them more than the sandwich itself!