Thai Sapa

thai sapa pho My first bowl of pho in Utah! Notice I say Utah and not Salt Lake… that would be because is was actually in Springdale, UT right outside Zion National Park (literally starts where the park ends). Cort and I went for a midweek spontaneous camping trip. Because we can because we are still unemployed. So we packed our bags and drove for 4 long hours. And after google maps directed us to the WRONG DEAD END entrance (aka Kolob Canyon) we finally made it. And it was a lovely day. Blue skies with scattered clouds. Not too hot, fairly windy.

We hiked up the three Falls right across from the Lodge. I unfortunately had a severely hard time due to elevation acclimation (or lack thereof) and we had to take many more rests than usual. But we made it to the Big Falls and took a nice long relax on some boulders, staring through the trees, tuning out the HORDES of people and children.  And since it was a particularly strenuous hike we took it easy the rest of the evening and went for THAI!

I ordered a pot of delicious green tea and of course the pho.  Cort ordered Tom Kha and thai tea. It was all delicious. The pho was delicately seasoned and had a decent amount of vegetables (though it could have used more chicken.) It was rejuevenating and refreshing and filling. The perfect meal for a first day of hiking.

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Phoenix Adventures

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So I went up to Phoenix this last weekend. Again. Can’t resist the delicious food…erm I mean amazing friends that are in the city just North of me. While up there I got to see some friends who have gone off to the East Coast for grad school, hike South Mountain and try new restaurants!

This was actually my first time hiking in Phoenix. Though I’ve meant to explore the trails for the last several years it just never worked out timing wise. XP But I have done it now! And it was… interesting. Much different from the hiking trails I’m used to in Tucson.  First of all, South Mountain is more of a large hill than an actual mountain. I could easily reach the peak of this “mountain” whereas I’ve never been able to scale to the top of any mountain in Tucson (without the aid of a car.) The first third of the path was paved. Which is abominable. If you want somewhere paved go to a PARK not a hiking trail, jeesh. After that it starts to get rather steep and rocky, but the trail is so short it isn’t terribly exhausting. I only needed one rest and then just some breathers.

The interesting bit about the South Mountain trails is that there is actually one trail that is 14 miles long!!! It goes around the range in a mostly flat and even trail. That just happens to be on the very outside middle part of a small mountain.
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After hiking we went to SUSHI. Our usual place is Teharu the revolving sushi bar but we decided to mix it up and try someplace new. Mido Sushi on Ray and Kyrene. We got there for happy hour and BOY was it DELICIOUS.  We all got full on under $10. On fresh and good quality sushi! Elizabeth and I split four rolls – to have the greatest variety of flavours. There was a spicy tuna, a gyoza roll (a sushi roll with gyoza inside. BRILLIANT!), jalapeño tuna, and the pancho roll (which has shrimp tempura and avocado). They were all delicious. I don’t even care much for shrimp and I loved the pancho roll. Since then one of us has gone back 3 times. I am incredibly jealous and can’t wait to go back up and enjoy the happy hour again.

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Then we had BOBA TEA. WOOOOOOOOOOOOOOOOOOOH. I don’t actually care much for traditional boba balls. But I love milk tea, I love mini boba and I love popping boba/fruit caviar. I try a different combination almost everytime I enjoy a tea. This time it was a coconut taro tea (the purple one in the back) with mini bobas (yay Boba Tea House for having mini boba). Taro is such an interesting flavor and I am obsessed with the beautiful color it creates. If you have been wary to try something so exotic, don’t be. It’s a mild flavour, slightly sweet and it tastes… opaque? or ever so slightly chalky? It’s extremely unique. Please, give it a try!

 

 

IMG_2696 (2)And then for dinner one night we tried a local Italian place – Floridino’s. I split a steak sandwich and was pleased at the dinner. The steak was not dry, the peppers were still crisp and not overcooked, the bread was nice and toasty… but it lacked something. It was dry (and even marinara sauce wouldn’t have added much to it) and not very flavourful. It tasted like something I would throw together from  leftovers, honestly. The pasta salad was rather nice… again extremely simple to the point of being bland. It was pasta and oil and vinegar and some herbs. I won’t be going back there again. The price just does not reflect the quality of the food. If it were 5 dollars for one of their sandwiches I’d be game, but even 7.50 seemed excessive for something so terribly bland. I also have to admit that I was thoroughly let down by the lack of veggie dishes. I just was not in the mood for something entirely bread and sauce and cheese. I have come to expect something more layered. Is it really so much to add some broccoli or zucchini to the pasta at least? GIMME VARIETY and nutrients.

However their calzones did look promising. They are ginormous and worth two meals. If I do ever end up there again, that is what I’ll try.

And so we have our third post of the new year. I’ll try to add some more life anecdotes with my recipes and reviews. If you have any comments on what you’d like me to make, bake or suggestions of restaurants in Tucson or Phoenix areas, lemme know!

Hope your new year is going splendidly!