The Bayou: Take Two

muffaletta bayou

 

This weekend was such a good one. Not only was it Memorial Day Holiday, but also my dad came up to visit to celebrate his birthday!!! The timing was perfect, the weather was great and it was the best excuse to splurge and eat out often.

Since my dad loved it so much when he moved me up here, we went back to The Bayou for his birthday dinner. We both tried something different. He got the Cajun Chicken Sandwich with a side of Gumbo soup and I ordered the Muffaletta Sandwich with Smashed Shallots.

The Cajun Chicken was a spicy chicken sandwich, but the gumbo – the first time I’ve ever tried it – was delicious! Spicy and slightly smokey. I will definitely order that next time.

My Muffaletta was everything I had hoped it would be. Meaty, but without the greasy quality that I associate with salami sandwiches such as Italian Subs. And I absolutely loved the olive and pickled cauliflower and carrot topping it came with. A beautiful tangy balance to the rich and hearty bread, meat, and cheese. The Smashed Shallots were an amazing side dish. The exact same consistency as mashed potatoes but with a definite but light onion and garlic flavour.

We also enjoyed two of the locally brewed beers with our dinner. Two of the Amber Ales, though I forgot to note the names.

As last time, this was such an enjoyable experience and great food. I can’t wait to go back again, maybe when there is a live band playing!

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