Cupz n Crepes

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Cupz n Crepes is an adorable little local restaurant in ‘Tukee just a few blocks West from the I10 on Ray. I went to  meet a friend here for breakfast while visiting The Valley and am I in love! It is the best crèpe place I’ve been to in the states.

It is a seat-yourself diner, and the wait staff were pretty friendly when we went. Our order even got lost but they were quick to fix that once we brought their attention to the wait. The decor is classy cutesy with mirrors and shelves full of porcelain vases and flowers. And on the walk to the bathroom hallway you can see the cook making the crèpes the traditional way – on a giant circular grill with the little wooden spreader.

The crèpe selection is widely varied – veggies, cheese, meats, and the dessert options are plentiful!! And the price is oh so right. Most of the crèpes run in the 5-7 dollar range. A SUPER AFFORDABLE BREAKFAST OR LUNCH, non? I ordered the above pictured strawberry, honey and almond dessert crèpe.


The crèpe itself was slightly crispy but still retained it’s chewiness. The strawberries were fresh, the honey was not overly sweet and the almonds added a great crunch and nuttiness. My friend ordered a make your own with avocado and jack cheese. It was delicious as well. The cheese was some of the freshest and creamiest I’ve ever tasted.

I was so pleased with this restaurant. I highly highly recommend it. Go and support this local place. Order a crèpe, order a café. Sit and chill for a bit à la vie française!



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Right on the Ahwatukee and Chandler “city” border is a hippie, eclectic vegan restaurant called Pomegranate.

My friends had discovered this gem and were constantly raving about their favorite order – the Açaii Berry Parfait. So when I was in town they took me to it, twice in fact.

And the parfait was delicious. UTTERLY AMAZING. A concoction of açaii berry flavored cashew cream yogurt layered with house granola, crisp green apples, coconut shreds, and dried fruit presented in a kitschy mason jar.

It has charm, pizzazz and flavor! I actually could barely finish this monster of a nutritious parfait.

The rest of the menu, however, fizzled for me. It was full of vegan meat substitute dishes. When I go to a vegetarian or vegan restaurant I look for creative and inspiring VEGETABLE and FRUIT BASED dishes. Not normal dishes with tofu bacon, or “chicken” components. It feels like cheating, plus these vegan alternatives are always a disappointment in texture and taste.

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The restaurant itself is adorable. Extremely colorful and full of recycled decorations. Every table set is different and each wall is covered in some mosaic or another.

It should be too much, but they were able to pull off this vibrant and noisy color scheme into a coherent chic hippie feel.

Once over the unexpected exposure to all the colors, your eye is immediately drawn to the baked goods display. It is full of gluten free, vegan, and raw goodies for the hippie of all dietary restrictions.

Next, once you sit down you can look over the counter and watch as the waiters make smoothies by pulverizing and juicing a selection of herbs, grasses, vegetables, and citrus. It is fascinating and inspires the curiousity. I didn’t have the guts to try one of their healthy beverages this last time. But next time I will for sure. Nothing like a bright green smoothie to jump start your inner workings!


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Conclusion: I really enjoyed the parfait and will definitely be going there for more of it next time I am in the area. This restaurant also offers a great option for those who choose not to eat meat to any degree, as well as offers options for those who must dine gluten free. It is a food stop that offers something for everyone and I recommend that you stop by and give it a try.

Hillside Spot Café


This weekend some of my dearest friends were all in town and we got together for a reunion lunch. The suggested restaurant: Hillside in Ahwatukee. It’s a cute little local restaurant with delicious and fresh food.

The inside is very open, almost rustic warehouse style, with large windows which lets in all the light and looks out onto a cute little patio with a fireplace.

First we started off with the dranks. I ordered a pinot grigio – which was a mellow sweet white, but definitely would recommend the Chardonnay which was crisp, full bodied and fruity.

For food, it was a struggle to decide. The entire menu just looked so delicious and I just couldn’t limit myself. So I split with one of the girls.

We shared a Blue Sky Mixed Greens Salad (shaved pear, grapes, blue cheese, almonds, fried shallots & red wine vinaigrette on a bed of crispy manchego) which was sweet and refreshing and a sandwich. The Tuna Melt was perfect – crunchy toast, perfectly melted cheddar cheese, and a crunchy and sweet tuna filling, all accompanied by a side of crispy rustic fries.

It was simply delectable. And did I mention that they plated each half separately, so we had our own pretty bowl of salad and plate of fries and sandwich. I love when restaurants do that!

It’s a great place to meet up and support the local economy with friends. I know I’ll be back again soon to try out their other dishes.