Chocolate Cupcakes for Two

chocolate cupcakes for 2

Suffering from a severe sweet-tooth attack, I was aching for some chocolate. Yet I had no chocolate on hand! Only cocoa powder. Luckily I had come across a recipe for TWO single cupcakes. I thought it would be the perfect treat for Cort and I.

So I browsed the internet for chocolate 2 serving cupcakes until I found one on The Comfort of Cooking.

This was pretty much perfect. I did accidentally add two tablespoons of cocoa powder, so had to add extra liquid. But it was a very happy accident! They were perfectly and sufficiently chocolatey for my craving.

And then I used some of the leftover icing from my donuts and added a spoonful of nutella to top them.

They were perfect, moist and just crumbly enough to be fun. I served them with a scoop of ice cream. It was consumed before the ice cream had a chance to melt.

 

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Ramen at Koko Kitchen

koko ramen

What a dreary day I was having. Just one of those what-is-the-point-of-getting-out-of-bed days full of mopes and sighs. And then one of the blogs I was reading through talked about homemade ramen. I thought, what a brilliant idea? Is there any better food for lifting one’s spirits than hot Asian soup? I think not.

So I did a quick google search, and praise the gods that be, there was a ramen shop right down the street from me.

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Homemade Doughnuts

doughnuts

Why is it that I can resist the call of doughnuts at almost any time EXCEPT when I see a character I like eat it on TV? Then it becomes a perogative of mine to enjoy such a cakey delight. My favorites happen to be crullers, boston cream,and apple fritters. My pastry has to have density or filling to be satisfying!

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Thai Sapa

thai sapa pho My first bowl of pho in Utah! Notice I say Utah and not Salt Lake… that would be because is was actually in Springdale, UT right outside Zion National Park (literally starts where the park ends). Cort and I went for a midweek spontaneous camping trip. Because we can because we are still unemployed. So we packed our bags and drove for 4 long hours. And after google maps directed us to the WRONG DEAD END entrance (aka Kolob Canyon) we finally made it. And it was a lovely day. Blue skies with scattered clouds. Not too hot, fairly windy.

We hiked up the three Falls right across from the Lodge. I unfortunately had a severely hard time due to elevation acclimation (or lack thereof) and we had to take many more rests than usual. But we made it to the Big Falls and took a nice long relax on some boulders, staring through the trees, tuning out the HORDES of people and children.  And since it was a particularly strenuous hike we took it easy the rest of the evening and went for THAI!

I ordered a pot of delicious green tea and of course the pho.  Cort ordered Tom Kha and thai tea. It was all delicious. The pho was delicately seasoned and had a decent amount of vegetables (though it could have used more chicken.) It was rejuevenating and refreshing and filling. The perfect meal for a first day of hiking.

Salt Lake Roasting Co.

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What’s this? ANOTHER coffee shop post? Why yes, yes it is! Because I am poor and lazy my baking adventures and eating out fun times has been desperately lacking… I apologize!

But take a look at that sumptuous shiny chocolate and chili truffle – eh? It looks so good. And it was creamy and silky and rich… but not so chili. After several bites (it was a very large truffle, guys) I could JUST start to feel a little heat build up in the very backest part of my throat…

But the café au lait was quite nice. They are never as rich or sweet as the ones from Spain… maybe they have magic beans and milk, but I can’t help but compare every coffee to those of my beloved España.

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But Cort and I, of course, came back. Because this place is great. And this time I got a slice of cake…tart…pie…thing. It has a base of a sponge or angel food cake, with a slightly crispy crust. then they topped it with the above pictured fruits. It was light and sweet and lovely. Perfect for PI day! (yes it was that long ago… DONT JUDGE ME). And I tried their spicy chai this time.

This was as good as I was hoping the truffle would be. It had all the lovely and varied nuances of a traditional chai…. BUT it lit a tiny fire in your mouth. It burn so good with the spices. Spicy chais are my favorite and so far, this is the best drink I’ve had in all of Salt Lake City. I haven’t got anything different since. It’s so perfect.

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I forgot to tell you about the restaurant didn’t I…

Well. It’s two floors and very hip. The bottom is full of roasting and grinding machines, a little gift shop and the front where you can get drinks (tea, coffee, frappés…) and food! Not just pastries but quiche and sandwiches and soups!

And then there are a bunch of tables, two sofas, a wall-sized window that looks out onto their cute patio (where we have not sat yet because cold and wet.) Then there is the second floor. Which actually isn’t that cute. It has some maps on the walls, but it’s a great study area and there are always a bunch of students there. So we fit in quite well as we chat about life or read.

And then that last picture was me just messing with a photo editor. BUT IT LOOKS COOL, RIGHT?!

I will continue to post. Even if I have to resort to subpar scrambled eggs or toast with nutella and hot sauce. And eventually, when I have a source of income again, I will have more fun places to post about and more fun and interesting recipes to share!