T. is very lucky because her roommate is a foodie and knows many other foodies who give epic restaurant recs.
First, I need to tell you that the every restaurant we’ve been to has been set up the same way – there is a counter for ordering your food and then a separate dining area. Sometimes the food is delivered to you and sometimes you pick it up from a second counter. But we have yet to eat at a traditional restaurant with servers taking our orders.
Which I actually don’t miss that much at all.
This was the first place we experienced the new set up. Guisados has a variety of very tender and delicious fillings for their soft corn tacos. Anything from pollo con mole to chicharrones to queso to pescado. EVERYTHING. So, presented with so many options, I picked the sampler plate and then we all sat in the porch seating behind the kitchen.
Pictured above, it comes with 6 2in tacos in the flavors of your choice. I chose Calabacitas, Pollo con Mole, Tinga de Pollo, Chuleta en Salsa Verde, Cochinita Pibil, and Chorizo. And they brought out a side of spicy cream sauce, as well.
Everything was very succulent and bursting with flavor. Each bite carried a spicy warmth and every filling was unique and different. My favorites were the Tinga, the Pibil and the Calabacitas, but none of them disappointed.